Sunday May 9 is the day again; the day to put your mother in the limelight! And what's better for this than an indulgence in the Asian culinary world. The chefs and the rest of Team HanTing Delivery have gone out of their way and developed various concepts and menus. A dinner, drinks, high tea, gift box or gift card? The choice is yours. You can order the kits from now until the 5th of May . You can pick up your order or have them delivered on the 7th, 8th or  9th May. These 3 days, all rstaurants of HanTing Delivery will be delivering within a radius of 20-25 km. Do you live further away? Please contact us via our e-mail specialevents@hanting.delivery to check out for delivery options. You can also pick your order up in one of the restaurants in Amsterdam, Delft, The Hague, Eindhoven or Rotterdam. Click on the button discover more.


Course 1: Soft Shell Crab and North Sea Crab

Soft shell crab fritter | North Sea crab salad | seaweed salad | | Chinese sausage | crème fraîche dressing

Allergens : Gluten , shellfish, eggs, lactose, sulfur




Course 2: Tiger Prawn  (extra course)

Baked tiger prawns | Ti Guan Yin oolong tea | caviar | prawn cake | salsify crème | prawn bisque sauce

Allergens :  Crustaceans, lactose




Course 3: Halibut and Scallop

Baked halibut | scallop with xo | black tree-ear fungus | miso crème| fish butter sauce

Allergens :  Fish, shellfish, lactose, soy




Course 4: Black Angus Tenderloin

Roasted tenderloin | sweetbread | white asparagus | peas | green asparagus crème | soto sauce

Allergens :  Nuts, soy, lactose, sulfur




Course 5: Vanilla Custard and Raspberries

Vanilla custard | water chestnut | tarragon | hazelnut crumble | fresh raspberries | raspberry and star anise sauce

Allergens :  Nuts, gluten, lactose, eggs



For any adjustments requirements to the menu due to allergies and / or dietary requirements,

please contact the restaurant.

Tel: +3170 362 08 28 | E-mail: info@restaurantzheng.com




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