HanTing Cuisine opened its doors some nine years ago, where Zheng is now
located. Chef Han Ji continues his culinary mission there, but turns a page.
We look back at the developments:
HanTing Cuisine, the first French-Chinese fusion restaurant in the Netherlands, opened its doors in The Hague.
Founding of HanTing Academy where, in collaboration with Chinese universities, research was conducted into the effects of eating on health.
Launch of the Chinese Herbal Menu, based on Traditional Chinese Nutrition.
HanTing Cuisine was the first Chinese-French fusion restaurant to receive a Michelin star.
Introduction Qi Menu - a menu based on Chinese Nutrition, which revolved around the fifth balance on the plate.
Introduction Tea Menu - HanTing was the first restaurant to introduce the pairing of herbal infusions that provided a better balance in the human body.
Five Seasons Menu - HanTing Cuisine presented a menu in which colour and the five seasons played a leading role.
Preparation new Zheng concept, and farewell to French Asian fusion restaurant HanTing Cuisine.
The opening of Zheng, a new concept based on healthy food, culture, art and ancient ceremonies of the Chinese Empire.