bodoni-72-smallcaps-book-size-36
heebo-light-16-50

our menu

Zheng serves a set menu consisting of 12 chapters with 3 or 4 dishes served per chapter, depending on your choice. In addition to this, you can also order one of our special menu arrangements accompanied by matching drinks. You will be given more details by our service personal.

 


Menu price



7 chapters €96 per person
9 chapters €126 per person
12 chapters €150 per person



 


Empress Menu

 

5-Chapters € 68,- pp

 

For our business guests and guest with limited time, we serve the Empress Menu. In this shortened version of the Zheng Banquet we are offering 4 chapters for a fixed menu price of €68. The Empress Menu is available on Tue, Wed, Thu and Sun. To complete your dining experience we strongly recommend the special drink pairing (regular or non-alcoholic).





 

Empress Royal Palate

 

€68,- p.p.

 

The Empress Royal Palate is a selection of her majesty’s favorites within The Emperor’s Banquet and The Emperor’s Supreme Collection. The story of the palate will be told and served in 4 chapters consisting of the best delicacies from Restaurant Zheng.

 

 

Four Delicacies

Salmon | Mackerel | Whitebait | Shiitake

 

 

Song Dynasty

Red Grouper | Homemade Sambal | Ginseng

 

 

Iconic Crispy Duck

Whole Wild Duck | Kombu | Plum Sauce | Hoisin Sauce | Chinese Pancake

 

 

China Blue

Lotus Coconut Pastry | Jasmine Ganache | Lotus Roots salad

 

 

Available from Sunday – Thursday and available from 2 persons.

This menu can only be ordered without restrictions

 

 

 

 

Emperor's Supreme Collection

Entertain your senses and savor the innovative Emperor’s Supreme Collections of Restaurant Zheng. Curated by our Head Executive chef Han Ji and his team, the collection consists of an array of Chinese delicacies with an ingenious main dish.

 

Available from Sunday - Thursday

Recommended from 2 persons

 

 

Budai’s Bag € 55,-

Whole Poussin Chicken | Abalone | Prawn| Coquille | Morel Mushroom | Soy Beans | Bok Choy

 

***

 

Iconic Crispy Duck € 65,-

Whole Wild Duck| Kombu| Plum Sauce | Hoisin Sauce | Chinese Pancake

 

 

 

 

Chapters

Chapter 1 Four Delicacies

Salmon | Mackerel | Whitebait | Shiitake

 

***

 

Chapter 2 Wine Gourd

Langoustine | Razor Scallops | Seaweed

 

***

 

Chapter 3 Zen life

Yellowfin Tuna belly | Thousand Year Egg | Jelly Fish

 

***

 

Chapter 4 Blue and Gold

Hairy Crab | Goose Liver | King Crab | Anna gold Caviar

***

 

Chapter 5 Song Dynasty
Red Grouper | Homemade Sambal | Ginseng

 

***

 

Chapter 6 Emperor of China

Abalone | Monkey Head Mushroom | Beijing Three-Yellow Chicken | Chinese Sea Moss

 

***

 

Chapter 7 Himalayan Pigeon
Anjou Pigeon | Pigeon Leg | Grain Rice

 

***

 

Chapter 8 Sichuan Hot Pot
Frog Leg | Braisse Chicken | Spicy Chili Soup



***

 

Chapter 9 Beijing Opera

Veal Tongue | Fermented Vegetables | Veal Broth

 

***

 

Chapter 10 Sichuan Panda
Lamb Fillet | Chili Peppers | Chinese Asparagus

 

***

 

Chapter 11 Red Drum

Mascarpone | Mandarin | White Chocolate

 

 

***

 

Chapter 12 China Blue

Lotus cookie | Taro cream | Osmanthus Flower | Lotus chip

 

 

 

 

Drink Pairing

 

5 Chapters

With Alcoholic drink Pairings €33,-

With Non-Alcoholic drink Pairings €26,-

 

7 Chapters

With Alcoholic drink Pairings €48,-

With Non-Alcoholic drink Pairings €38,-

 

9 Chapters

With Alcoholic drink Pairings €62,-

With Non-Alcoholic drink Pairings €47,-


12 Chapters

With Alcoholic drink Pairings €75,-

With Non-Alcoholic drink Pairings €55,-

 

 

 


Wine list

footer