Every Chapters consists of 3 or 4 delicacies and focuses on one traditionally prepared main component, accompanied by several side dishes.

 


4 chapters €49,- per person

 

Chapters

 

Amuse
禽肉卷和豆|牛油果豆腐

Poultry rouleaux and soy | fried tofu and avocado cream

 

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Chapter 1 : Anhui Drunken Langoustine

醉酒海螯虾和鲜蛏(安徽菜)

Pickled langoustine | razor scallops | Chinese rose wine and fermented tofu dressing | fennel

 

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Chapter 2 : Jiangsu Umami Seabass and Lamb

鱼羊鲜

Sea bass | lamb | pearl barley | asparagus | horse radish | soy broth

 

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Chapter 3: Sichuan Black Angus Wok
黑安格斯牛里脊肉
Black Angus tenderloin | veal sweetbread | chili | structures of carrots | 5-grain rice

 

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Chapter 4 : Jiangsu Hibiscus and Peaches

芙蓉和桃子

Hibiscus mousse | peach | bergamot | olive crisp

hibiscus sauce

 

 

 

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