HAN’S VALENTINE’S BANQUET
FEB. 14, 2026
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
Available per 2 people.
Do you have any allergies or dietary requirements, or are you vegetarian? Feel free to let us know. Where possible we adapt
the menu gladly to suit your needs.
6 Chapters €99 per person
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies
Spicy squid | pumpkin and curry | tuna and Sichuan pepper | calf cheek and cucumber
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Chapter 2: scallops & lobster
Fried scallops | lobster in garlic butter | cauliflower & romanesco | scallop tofu | puffed spicy peppers |
shallot | curry citrus dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
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Chapter 3: Dim Sum of Octopus & Gamba
Steamed | baked octopus | pumpkin preparations | pecans | trout roe | spicy apple dressing
Tea pairing:
Milky oolong | chrisants | oranges
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Chapter 6: Iberico Pork Loin
Roasted | crispy Iberico pork belly | water spinach | chives | red onion | spicy passion fruit sauce
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
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Chapter 7: Signature Iconic Crispy Duck
Half French Barbary Duck | Chinese pancake
various vegetable garnishes | 5-Grain Rice
Tea pairing:
Lapsang souchong | kee mun | osmanthus
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Chapter 8: Blood Orange & Red Bean
Blood Orange | semolina | red bean preparations | pistachio
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar