Vegetarian Banquet

Vegetarian Banquet Menu

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €41, – p.p.
4 Chapters €53,- p.p.⁰


Tea Pairing per glass €5.50


Chapter 1: Taro Cake (€14.50)
芒果香芋糕
Seared | mango | water cress | chioggia beets | shallot | green Sichuan peppers broth

Tea pairing:
Green Earl Grey | lime leaf | hagedoorn berries

***

Chapter 2: Vegetarian Dim Sum (€16)
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage | seaweed | fermented chili sauce

(Extra dish at 4 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 3: Eryngii Mushroom (€17)
芝麻杏鲍菇
Baked | cucumber | black bean sambal | pumpkin seed | spring onion sauce

Tea pairing:
Green jasmine tea | Earl Grey

***

Chapter 4: Cauliflower (€18)
酱莓花菜
Roasted | carrot | macadamia | egg yolk | blue berries | lime leaves and tomato gravy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried plum | tangerine peel

DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €65,- per person
6 Chapters €77 per person
7 Chapters €89 per person ⁰⁰
8 Chapters €99 per person ⁰⁰⁰


Tea Pairing per glass €5.50


Chapter 1: The Four Delicacies (€10)
茴香苹果糕
Tofuvel and millennial egg | couscous and mango | cauliflower and piccalilli | potato and lime

***

Chapter 2: Taro Cake (€14.50)
芒果香芋糕
Seared | mango | water cress | chioggia beets | shallot | green Sichuan peppers broth

Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries

***

Chapter 3: Vegetarian Dim Sum (€16) ⁰⁰
清蒸素点心
Dim sum of glass noodles and black wood ear mushroom | Chinese cabbage | seaweed | fermented chili sauce

(Extra dish at 7 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 4: Eryngii Mushroom (€17)
芝麻杏鲍菇
Baked | cucumber | black bean sambal | pumpkin seed | spring onion sauce

Tea pairing:
Green jasmine tea | Earl Grey

***

Chapter 5 : Eggplant (€15) ⁰⁰⁰
香煎杏鲍菇
Steamed | asparagus | fermented cabbage | lime | sesame sauce
(Additional dish at 8 chapters)

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 6: Artichoke (€14.50) ⁰
菠萝味菜蓟
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
(Additional dish at 6 chapters)

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7: Cauliflower (€18)
酱莓花菜
Roasted | carrot | macadamia | egg yolk | blue berries | lime leaves and tomato gravy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | plums | tangerine peel

***

Chapter 8 : Strawberry and Pistachio (€15)
草莓蜜开心果
Strawberry mousse | chocolate cremeux | lychee | basil | pistachio ice cream | strawberry and lime sauce

Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar