Vegetarian Banquet Menu
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €43,- p.p.
4 Chapters €56,- p.p.⁰
Tea Pairing per glass €5.50
Chapter 1: Rice Cake (€14.50)
香米糕
Spicy rice cake | fermented red pepper paste | sweet potato fennel | Latin pepper dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 2: Vegetarian Dim Sum (€16.00) ⁰⁰
多味蒸素饺
Steamed | Chinese cabbage | black tree ear | basil | avocado | asparagus | dressing of Sichuan peppers
(Additional dish for 4 chapters)
Tea pairing:
Milky oolong | chrysanthemum | oranges
***
Chapter 3: Eryngii Mushroom (€17.00)
酱烤杏鲍菇
Roasted | spinach | kumquat | breadcrumbs | chili | lime leaf | sweet and sour soybean sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 4: Cauliflower (€18)
椒香花菜西葫芦
Roasted | zucchini | pak choi | Roseval potato | zucchini | smoked green pepper soybean sauce | 5-Grain Rice
Tea pairing:
Pu Erh Royal Palace | dried plums | tangerine peel
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €65 per person
6 Chapters €77 per person ⁰
7 Chapters €89 per person ⁰⁰
8 Chapters €99 per person ⁰⁰⁰
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€10)
茴香苹果糕
Tofuvel and millennial egg | couscous and mango | coconut mousse and korma | corn mousse
***
Chapter 2: Rice Cake (€14.50)
香米糕
Spicy rice cake | fermented red pepper paste | sweet potato fennel | Latin pepper dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 3: Vegetarian Dim Sum (€16.00) ⁰⁰
多味蒸素饺
Steamed | Chinese cabbage | black tree ear | basil | avocado | asparagus | dressing of Sichuan peppers
(Additional dish to 7 chapters)
Tea pairing:
Milky oolong | chrysanthemum | oranges
***
Chapter 4: Eryngii Mushroom (€17.00)
酱烤杏鲍菇
Roasted | spinach | kumquat | breadcrumbs | chili | lime leaf | sweet and sour soybean sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 5 : Eggplant (€15.00) ⁰⁰⁰
茄味多拼
Preparations of eggplant | oyster mushroom | celery | seaweed | sesame | sauce of spring onion and soy
(Additional dish to 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 6: Chicory (€14.50) ⁰
辣醋溜菊苣
Roasted | parsnips | quinoa and cranberry | red onion | velvet mushroom | spicy sauce of balsamic and soy
(Additional dish to 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Cauliflower (€18)
椒香花菜西葫芦
Roasted | zucchini | pak choi | Roseval potato | zucchini | smoked green pepper soybean sauce | 5-Grain Rice
Tea pairing:
Pu Erh Royal Palace | plums | tangerine peel
***
Chapter 8 : Cherry and Black Sesame (€15.00)
樱桃芝麻雪球糕
Snowball mousse of cherries and licorice | black sesame | lime zest | chervil sauce of sourdough | ice cream of cherries and black sesame
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar