Vegetarian Banquet Menu
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €41, – p.p.
4 Chapters €53,- p.p.⁰
Tea Pairing per glass €5.50
Chapter 1: Taro Cake (€14.50)
鳄梨芋头糕
Scallions | cilantro | avocado | red onion | chili | corn | passion fruit dressing
Tea pairing:
Green Earl Grey | aniseed | hagedoorn berries
***
Chapter 2: Vegetarian Dim Sum (€16) ⁰
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage | seaweed | fermented chili sauce
(Extra dish at 4 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 3: Eryngii Mushroom (€17)
豉椒杏鲍菇
Fried | cucumber | black bean sambal | pumpkin seed | spring onion sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 4: Cauliflower (€18)
多味式白花菜
Roasted | carrot | pear | macadamia nut | sauce of Chinese herbs and soy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €65,- per person
6 Chapters €77 per person ⁰
7 Chapters €89 per person ⁰⁰
8 Chapters €99 per person ⁰⁰⁰
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€10)
茴香苹果糕
Tofuvel and millennial egg | couscous and mango | cauliflower and piccalilli | potato and lime
***
Chapter 2: Taro Cake (€14.50)
鳄梨芋头糕
Scallions | cilantro | avocado | red onion | chili | corn | passion fruit dressing
Tea pairing:
Green Earl Grey | licorice | hawthorn berries
***
Chapter 3: Vegetarian Dim Sum (€16) ⁰⁰
清蒸素点心
Dim sum of glass noodles and black wood ear mushroom | Chinese cabbage | seaweed | fermented chili sauce
(Extra dish at 7 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 4: Eryngii Mushroom (€17)
豉椒杏鲍菇
Fried | cucumber | black bean sambal | pumpkin seed | spring onion sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 5 : Eggplant (€15) ⁰⁰⁰
香煎杏鲍菇
Steamed | asparagus | fermented cabbage | lime | sesame sauce
(Additional dish at 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 6: Artichoke (€14.50) ⁰
菠萝味菜蓟
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
(Additional dish at 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Cauliflower (€18)
多味式白花菜
Roasted | carrot | pear | macadamia nut | sauce of Chinese herbs and soy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | plums | tangerine peel
***
Chapter 8 : Matcha and Raspberries (€15)
多味式白花菜
Matcha and soy mousse | raspberries | blackberries | rice cake| sorbet of coconut, yogurt and cardamom
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar