Vegetarian Banquet Menu
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €41, – p.p.
4 Chapters €53, – p.p. *
Tea Pairing per glass €5.50
Chapter 1 : Pumpkin (€14.50)
柚焗粟米南瓜
Mousse | pearl cous cous | pomelo | dill
red berries | herb oil
Tea pairing:
Green Earl Grey | licorice | hawthorn berries
***
Chapter 2: Vegetarian Dim Sum (€16) *
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage
avocado | seaweed | fermented chili sauce
Tea pairing:
Se Zhong oolong | chrisants | oranges
***
Chapter 3: Erengii (€17)
香烤杏鲍菇
Roast | erengii | glass noodle cake | melon | chervil
black beans and bush sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 4: Artichoke (€18)
香焖洋薊
Soft-cooked | potato gratin | cherries | Brussels sprouts
spicy soy sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €65,- per person
6 Chapters €77 per person *
7 Chapters €89 per person **
8 Chapters €99,- per person ***
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€10)
起味小品
Corn and chili | Eggplant and garlic
potatoes and green olives | a thousand layers of tofu
***
Chapter 2 : Pumpkin (€14.50)
柚焗粟米南瓜
Mousse | pearl cous cous | pomelo | dill
red berries | herb oil
Tea pairing:
Green Earl Grey | licorice | hawthorn berries
***
Chapter 3 : Eggplant (€15) ***
鲁味香茄
Shandong cuisine eggplant preparations| celeriac horseradish | snow peas | konjac noodle
herbs and Chinese black vinegar dressing
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 4: Vegetarian Dim Sum (€16) **.
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage
avocado | seaweed | fermented chili sauce
Tea pairing:
Se Zhong oolong | chrisants | oranges
***
Chapter 4: Erengii (€17)
香烤杏鲍菇
Roast | erengii | glass noodle cake | melon | chervil
black beans and bush sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 6: Parsnips (€14.50) *
多味欧防风
Preparations of parsnips | vegetable rouleaux | haricot vert goat cheese | cranberry and pistachio | herb sauce
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Artichoke (€18)
香焖洋薊
Soft-cooked | potato gratin | cherries | Brussels sprouts
spicy soy sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel
***
Chapter 8: Matcha and Beetroot (€15)
抹茶甜香小品
Matcha cake | red beet | raisins | soy cream | lime sorbet
Tea Pairing:
Jade oolong | osmanthus | lime leaf