Vegetarian Banquet Menu
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €41, – p.p.
4 Chapters €53,- p.p.⁰
Tea Pairing per glass €5.50
Chapter 1: Umami Watermelon (€14.50)
鲜烤西瓜
Roasted umami watermelon | seaweed | pickled vegetable | bean sprouts | masala
Chinese black vinegar and sereh dressing
Tea pairing:
Green Earl Grey | aniseed | hagedoorn berries
***
Chapter 2: Vegetarian Dim Sum (€16) ⁰
清蒸素点心
Dim sum of glass noodles and wood ear mushroom | Chinese cabbage
cherries | seaweed | fermented chili sauce
(Additional dish at 4 chapters)
Tea pairing:
Se Zhong oolong | chrisants | oranges
***
Chapter 3: Eryngii (€17)
XO杏鲍菇
Baked eryngii mushroom | vegan XO | zucchini | red beet kiwi | spicy tomato sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 4: Artichoke (€18)
牛油果酱菜蓟
Soft-cooked | bamboo shoots | pak choi | oyster mushroom | avocado | sauce of spring onion and soy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel
DINNER
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €65,- per person
6 Chapters €77 per person ⁰
7 Chapters €89 per person ⁰⁰
8 Chapters €99 per person ⁰⁰⁰
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€10)
起味小品
Corn and chili | Eggplant and garlic
potatoes and green olives | a thousand layers of tofu
***
Chapter 2: Umami Watermelon (€14.50)
鲜烤西瓜
Roasted umami watermelon | seaweed | pickled vegetable | bean sprouts | masala
Chinese black vinegar and sereh dressing
Tea pairing:
Green Earl Grey | licorice | hawthorn berries
***
Chapter 3: Vegetarian Dim Sum (€16) ⁰⁰
清蒸素点心
Dim sum of glass noodles and wood ear mushroom | Chinese cabbage
avocado | seaweed | fermented chili sauce
(Additional dish at 7 chapters)
Tea pairing:
Se Zhong oolong | chrisants | oranges
***
Chapter 4:Eryngii (€17)
XO杏鲍菇
Fried eryngii mushroom | vegan XO | zucchini | red beet kiwi | spicy tomato sauce
Tea pairing:
Green jasmine tea | Earl Grey
***
Chapter 5 : Eggplant (€15) ⁰⁰⁰
鲁味香茄
Shandong cuisine eggplant preparations| celeriac horseradish | legumes | konjac noodle
spicy Chinese black vinegar dressing
(Additional dish at 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 6: Parsnips (€14.50) ⁰
多味欧防风
Preparations of parsnips | vegetable rouleaux | haricot vert goat cheese | cranberry and pistachio | herb sauce
(Additional dish at 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Artichoke (€18)
牛油果酱菜蓟
Soft-cooked | bamboo shoots | pak choi | oyster mushroom | avocado | sauce of spring onion and soy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel
***
Chapter 8 : Forest Fruit (€15)
野莓麻糍
Forest fruit preparations | mochi | coconut | forest fruit sorbet oranges and elderflower dressing
Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | roses | honeysuckle | rock sugar