Vegetarian Banquet

Vegetarian Banquet Menu

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €41, – p.p.
4 Chapters €53, – p.p. *


Tea Pairing per glass €5.50


Chapter 1 : Pumpkin (€14.50)
柚焗粟米南瓜
Mousse | pearl cous cous | pomelo | dill
red berries | herb oil

Tea pairing:
Green Earl Grey | licorice | hawthorn berries

***

Chapter 2: Vegetarian Dim Sum (€16) *
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage

avocado | seaweed | fermented chili sauce

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 3: Erengii (€17)
香烤杏鲍菇
Roast | erengii | glass noodle cake | melon | chervil
black beans and bush sauce

Tea pairing:
Green jasmine tea | Earl Grey

***

Chapter 4: Artichoke (€18)
香焖洋薊
Soft-cooked | potato gratin | cherries | Brussels sprouts
spicy soy sauce | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

DINNER

Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €65,- per person
6 Chapters €77 per person *
7 Chapters €89 per person **
8 Chapters €99,- per person ***


Tea Pairing per glass €5.50


Chapter 1: The Four Delicacies (€10)
起味小品
Corn and chili | Eggplant and garlic
potatoes and green olives | a thousand layers of tofu

***

Chapter 2 : Pumpkin (€14.50)
柚焗粟米南瓜
Mousse | pearl cous cous | pomelo | dill
red berries | herb oil

Tea pairing:
Green Earl Grey | licorice | hawthorn berries

***

Chapter 3 : Eggplant (€15) ***
鲁味香茄
Shandong cuisine eggplant preparations| celeriac horseradish | snow peas | konjac noodle
herbs and Chinese black vinegar dressing

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 4: Vegetarian Dim Sum (€16) **.
清蒸素点心
Dim sum of glass noodles and black mushroom | Chinese cabbage

avocado | seaweed | fermented chili sauce

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 4: Erengii (€17)
香烤杏鲍菇
Roast | erengii | glass noodle cake | melon | chervil
black beans and bush sauce

Tea pairing:
Green jasmine tea | Earl Grey

***

Chapter 6: Parsnips (€14.50) *
多味欧防风
Preparations of parsnips | vegetable rouleaux | haricot vert goat cheese | cranberry and pistachio | herb sauce

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7: Artichoke (€18)
香焖洋薊
Soft-cooked | potato gratin | cherries | Brussels sprouts
spicy soy sauce | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

***

Chapter 8: Matcha and Beetroot (€15)
抹茶甜香小品
Matcha cake | red beet | raisins | soy cream | lime sorbet

Tea Pairing:
Jade oolong | osmanthus | lime leaf