Han Valentine Banquet
AVAILABLE WEDNESDAY, FEB. 14, 2024
PER 2 PEOPLE
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
6 Chapters €99 per person
Tea pairing per glass €5.50
Chapter 1: The Four Delicacies
开胃四味小品
Veal cheek and chili | sea bass and Sichuan Peppers | sepia and apple | potato and lime
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Chapter 2: Yellow-tailed Kingfish
鲜煨黄尾金鲷鱼刺身
Ceviche | cilantro | prawn | avocado | red onion | chili | corn | passion fruit dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
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Chapter 3: Dim Sum of Scallop and Prawn
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
Tea pairing:
Milky oolong | chrysanthemums | oranges
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Chapter 4: Iberico Pork Tenderloin
伊比利亚猪柳
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
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Chapter 5: Signature Iconic Crispy Duck
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
Tea pairing:
Lapsang souchong | kee mun | osmanthus
***
Chapter 6: Matcha and Raspberries
多味式白花菜
Matcha and soy mousse | raspberries | blackberries | rice cake| sorbet of coconut, yogurt and cardamom
Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | roses | honeysuckle | rock sugar