Zheng Banquet
CHRISTMAS LUNCH MENU
AVAILABLE ON DECEMBER 24 and 25
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component. A vegetarian version is also available, see the vegetarian banquet page for more information.
4 Chapters €59 per person
5 Chapters €75 per person
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Tea pairing per glass €5.50
Amuse
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Chapter 1: Langoustine
清腌鳌虾
Pickled and seared | 13 spices Dutch shrimp | fennel | dill | seaweed | Mala Sha sauce
Tea pairing:
Green Earl Grey | aniseed | hawthorn berries
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Chapter 2: Dim Sum of Scallops and Prawn ⁰
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
(Extra dish at 5 chapters)
Tea pairing:
Milky oolong | chrysanthemums | oranges
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Chapter 3: Black Cod and Mussels
青口味黑鳕鱼
Baked | mussels | cucumber | trout roe | pumpkin seed | egg | sauce of spring onion and soybean
Tea pairing:
Jasmine green tea | Earl Grey
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Chapter 4: Black Angus
香煎黑安格斯牛肉
Roasted | cassava | cauliflower | shiitake mushrooms | dill | spicy mushroom sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | plums | tangerine peel
OR
Chapter 4: Signature Iconic Crispy Duck
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
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Chapter 5: Melon and White Chocolate
巧克力蜜瓜糕
Mousse of melon and white chocolate | blackcurrant | basil | almond | melon sorbet
Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | roses | honeysuckle | rock sugar