Zheng Banquet
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €45,- p.p.
4 Chapters €59,- p.p. ⁰
Tea Pairing per glass €5.50
Chapter 1: Scallops and Langoustine (€17)
扇贝鳌虾
Scallop carpaccio | seared langoustine | beetroot | fennel | pork crumb | kombucha and orange dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 2: Dim Sum of Crab and Prawns(€18) ⁰
蟹香扇贝蒸饺
Steamed | crab scissors | cucumber preparations | crustaceans Sichuan pepper dressing
(Extra dish at 4 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 3: Black Cod (€18)
红虾黑鳕鱼
Baked | Argentinian prawn | pea preparations straw mushroom | sauce of crustacean
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 4:Veal Entrecôte(€20)
香烤烤乳牛排
Roasted | celeriac | pearl couscous mango preparations | morel sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried plum | tangerine peel
OR
Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €69,- per person
6 Chapters €87 per person ⁰
7 Chapters €99 per person ⁰⁰
8 Chapters €115 per person ⁰⁰⁰
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€12)
开胃四味小品
Beef pastrami and chili | sea bass and Sichuan peppers | tuna and soy | daikon and massala
***
Chapter 2: Scallops and Langoustine (€17)
芥醉鳌虾三文鱼
Scallop carpaccio | seared langoustine | beetroot | fennel | pork crumb | kombucha and orange dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 3: Dim Sum of Crab and Prawns (€18) ⁰⁰
蟹香扇贝蒸饺
Steamed | crab scissors | cucumber preparations | crustaceans Sichuan pepper dressing
(Extra dish at 7 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 4: Black Cod (€18)
红虾黑鳕鱼
Baked | Argentinian prawn | pea preparations straw mushroom | sauce of crustacean
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 5: Oysters and Sea Bass (€19.50) ⁰⁰⁰
生蚝伴海鲈鱼
Steamed | white wood ear mushrooms | asparagus | lime | sauce of butter and fish
(Additional dish at 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 6: Iberico Pork Loin (€19) ⁰
伊比利亚猪里脊
Roasted | Bresse chicken | carrot preparations | asparagus seaweed | kimchi sauce
(Additional dish at 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Veal Entrecôte (€20)
香烤烤乳牛排
Roasted | celeriac | pearl couscous mango preparations | morel sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried plum | tangerine peel
OR
Chapter 7: Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
***
Chapter 8: Pineapple and Lime (€15)
柠檬凤梨
Pineapple salad | lime sorbet | caramel | coconut preparations almond | mint oil
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar