Zheng Banquet

Zheng Banquet

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €48, – p.p.
4 Chapters €62, – p.p.

Tea Pairing per glass €5.50

Chapter 1: Sea Bass Ceviche (€17)
清鲜鲈鱼醉蛏
Ceviche | drunken razor clam | avocado | celery | mango sauce of cucumber and Sichuan pepper

Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries

***

Chapter 2: Dim Sum of King Crab and Prawns ( €18)
帝皇蟹和虾的点心
Steamed | Argentine shrimp | egg yolk | red beets | herring caviar | pomelo sauce
(Additional dish to 4 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 3: Salmon (€18)
青口煎三文鱼
Fried | mussels | mushroom | kaffir lime | winter melon
spicy lemongrass sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 4: Black Angus Beef Tenderloin (€20)
安格斯牛柳烤牛舌
Grilled | veal tongue | Chinese broccoli | pineapple | green beans
sauce of sherry and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried plums | tangerine peel

OR

Signature Iconic Crispy Duck (€59.00)
正宴脆皮烤鸭
Half French Barbie Duck | Chinese Pancake
various vegetable garnishes | 5-Grain Rice
(€25.00 supplement – per 2 people)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

DINNER

Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €69 per person
6 Chapters €87 per person
7 Chapters €99.00 per person
8 Chapters €115.00 per person


Tea Pairing per glass €5.50


Chapter 1: The Four Delicacies (€12.00)
开胃四味小品
Beef pastrami and chili | sea bass and Sichuan peppers | tuna and soy | rettich and massala

***

Chapter 2: Sea Bass Ceviche (€17)
清鲜鲈鱼醉蛏
Ceviche | drunken razor clam | avocado | celery | mango sauce of cucumber and Sichuan pepper

Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries

***

Chapter 3: Dim Sum of King Crab and Prawns ( €18) ⁰⁰
帝皇蟹和虾的点心
Steamed | Argentinean prawn | egg yolk | red beets | herring caviar | pomelo sauce
(Additional dish to 7 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 4: Salmon (€18)
青口煎三文鱼
Fried | mussels | mushroom | kaffir lime | winter melon
spicy lemongrass sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 5: Scallops and Langoustine (€19.50) ⁰⁰⁰
扇贝和小龙虾
Fried | fish balls | seaweed | leeks | watercress | rice crumb | shellfish sauce
(Additional dish to 8 chapters)

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 6: Fillet of lamb (€19)
羊柳
Roasted | pesto | potato and truffle fritter | black chickpeas
white bundle mushroom | sauce of truffle and lamb gravy

(Additional dish at 6 chapters)

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7: Black Angus Beef Tenderloin (€20)
安格斯牛柳烤牛舌
Grilled | veal tongue | Chinese broccoli | pineapple | green beans | sauce of sherry and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried plums | tangerine peel

OR

Chapter 7: Signature Iconic Crispy Duck (€59.00)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pan Cake
various vegetable garnishes | 5-Grain Rice
(€25.00 supplement – per 2 people)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

***

Chapter 8: Peach and Raspberries (€15.00)
蜜桃覆盆子
Poached | almond | tarragon | honey
ice cream of raspberries and honey

Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar