Zheng Banquet Menu
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €45,- p.p.
4 Chapters €59, – p.p. *
Tea Pairing per glass €5.50
Chapter 1: Langoustine (€16.50)
清麻海鳌虾
Pickled | fennel | apple | black olives | zucchini | Mala Sha dressing
Tea pairing:
Green tea | licorice | kaffir lime
***
Chapter 2: Dim Sum of Lobster and Prawn *
清蒸龙虾饺
Dim Sum of lobster and prawn | eel | crayfish | avocado | fermented chili dressing
Tea pairing:
Green earl grey | chrisants | oranges
***
Chapter 3: Red Mul (€17.50)
扇贝红鲻鱼
Steamed| scallops | tomatoes | shallots | cucamelon | spicy tomato and thyme sauce
Tea pairing:
Se Zhong Oolong | Yuzu
***
Chapter 4: Lamb fillet (€18)
羊肉杏鲍菇
Roasted | lamb shoulder | green pesto | eryngii mushroom | apple and shiho | artichoke | mushroom sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace
OR
Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25,- supplement – from 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €69,- per person
6 Chapters €87 per person *
7 Chapters €99 per person **
8 Chapters €115 per person ***
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€11.00)
四味小品
Mini corn and chili | smoked halibut and cilantro | Iberico and sweet potato | tempeh and haricot vert
***
Chapter 2: Langoustine (€16.50)
清麻海鳌虾
Pickled | fennel | apple | black olives | zucchini | Mala Sha dressing
Tea pairing:
Green tea | licorice | kaffir lime | hagedoorn berry
***
Chapter 3: Dim Sum of Lobster and Prawn **.
清蒸龙虾饺
Dim Sum of lobster and prawn | eel | crayfish | avocado | fermented chili dressing
Tea pairing:
Green earl grey | chrisants | oranges
***
Chapter 4 : Halibut and Razor (€19.50) ***
鲜蛏比目鱼
Steamed halibut | razor clams | spicy sambal | bean sprouts | asparagus | black bean sauce
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 5: Red Mul (€17.50)
扇贝红鲻鱼
Steamed| scallops | tomatoes | shallots | cucamelon | spicy tomato and thyme sauce
Tea pairing:
Se Zhong Oolong | Yuzu
***
Chapter 6: Iberico tenderloin (€17.50) *
西班牙伊利比亚猪柳
Tenderly cookedIberico tenderloin | Serrano ham | chickpeas | beet | garlic pepper sauce
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Lamb fillet (€18)
羊肉杏鲍菇
Roasted | lamb shoulder | green pesto | eryngii mushroom | apple and shiho | artichoke | mushroom sauce | 5-grain rice
Tea pairing:
Pu Erh Royal Palace
OR
Chapter 7 : Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25,- supplement – from 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
***
Chapter 8: Pineapple and Chocolate
巧克力菠萝冰摩卡
Pineapple textures | chocolate | mocha ice cream | grapefruit | assam black tea | milk tea
Tea Pairing:
Assam black tea | chili peppers | ginger | cinnamon | honey and aniseed