Zheng Banquet Menu

Zheng Banquet Menu

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €45,- p.p.
4 Chapters €59,- p.p.

Tea Pairing per glass €5.50

Chapter 1: Tuna ( €17)
瓜味金枪鱼
Seared | sepia | watermelon | masala | bean sprouts | Chinese black vinegar and sereh dressing

Tea pairing:
Green Earl Grey | aniseed | hawthorn berries

***

Chapter 2: Dim Sum of Crab Scissor and Duck Liver (€18) 
肝香蟹肉蒸饺
Dim Sum of crab claws and duck liver | Chinese sausage plum wine | seaweed | cherries | bisque of crab
(Additional dish at 4 chapters)

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 3: Halibut (€18)
茄香比目鱼
Baked | eggplant | beet | trout calves | sweet and sour vegetables | spicy tomato sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 4: Beef tenderloin (€20)
安格斯牛柳
Roasted | beef tartare | bamboo shoots | avocado oyster mushroom | sauce of spring onion and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

DINNER

Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €69,- per person
6 Chapters €87 per person
7 Chapters €99 per person
8 Chapters €115 per person


Tea Pairing per glass €5.50


Chapter 1: The Four Delicacies (€12.00)
开胃四味小品
Squid and seaweed | sea bass and Sichuan peppers
shiitake and hazelnuts | lamb and carrot preparations

***

Chapter 2: Tuna(€17)
瓜味金枪鱼
Seared | sepia | watermelon | masala | bean sprouts | Chinese black vinegar and lemongrass dressing

Tea pairing:
Green Earl Grey | aniseed | hawthorn berries

***

Chapter 3: Dim Sum of Crab Scissor and Duck Liver (€18) ⁰⁰
肝香蟹肉蒸饺
Dim Sum of crab claws and duck liver | Chinese sausage plum wine | seaweed | cherries | bisque of crab
(Additional dish at 7 chapters)

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 4: Halibut (€18)
茄香比目鱼
Baked | eggplant | beet | trout calves | sweet and sour vegetables | tomato and spices sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 5: Salmon and Langoustine (€19.50) ⁰⁰⁰
鳌虾酱三文鱼
Seared salmon | sautéed langoustine | celeriac horseradish | legumes | egg yolk | squid ink
(Additional dish at 8 chapters)

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 6: Lamb Rack and Wonton (€19)
香草羊扒
Slow-cooked | lamb wonton | parsnips | haricots verts and asparagus | goat cheese | cranberry
(Additional dish at 6 chapters)

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7:Beef tenderloin (€20)
安格斯牛柳
Roasted | beef tartare | bamboo shoots | avocado oyster mushroom | sauce of spring onion and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Chapter 7: Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

***

Chapter 8: Forest Fruit(€15)
野莓麻糍
Forest fruit preparations | mochi | coconut | forest fruit sorbet oranges and elderflower dressing

Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | roses | honeysuckle | rock sugar