Zheng Banquet
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €45,- p.p.
4 Chapters €59,- p.p.
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Tea Pairing per glass €5.50
Chapter 1: Salmon and Langoustine (€17)
芥醉鳌虾三文鱼
Salmon infused in beet juice | langoustine | mango | watercress | chioggi beets | green Sichuan pepper broth
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 2: Dim Sum of Scallop and Prawn (€18) ⁰
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
(Extra dish at 4 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 3: Cod Fish (€18)
蒸鳕鱼
Steamed | crayfish | chorizo | seaweed | peas | Parmesan cheese | crustacean sauce
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 4: Fillet of Lamb (€20)
酱莓烤羊肉
Roasted | lamb shoulder | cauliflower | egg yolk | blueberry | lamb and tomato gravy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried plum | tangerine peel
OR
Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €69,- per person
6 Chapters €87 per person
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7 Chapters €99 per person
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8 Chapters €115 per person
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Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€12)
开胃四味小品
Veal cheek and chili | sea bass and Sichuan peppers | sepia and apple | potato and lime
***
Chapter 2: Salmon and Langoustine (€17)
芥醉鳌虾三文鱼
Salmon infused in beet juice | langoustine | mango | watercress | chioggi beets | green Sichuan pepper broth
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 3: Dim Sum of Coquille and Prawn (€18) ⁰⁰
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
(Extra dish at 7 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 4: Cod Fish (€18)
蒸鳕鱼
Steamed | crayfish | chorizo | seaweed | peas | Parmesan cheese | shellfish sauce
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 5: Oysters and Sea Bass (€19.50) ⁰⁰⁰
生蚝伴海鲈鱼
Steamed | white wood ear mushrooms | asparagus | lime | sauce of butter and fish
(Additional dish at 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 6: Iberico Pork Tenderloin(€19) ⁰
伊比利亚猪柳
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
(Additional dish at 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Fillet of Lamb (€20)
酱莓烤羊肉
Roasted | lamb shoulder | cauliflower | egg yolk | blueberry | lamb and tomato gravy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | dried plum | tangerine peel
OR
Chapter 7: Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
***
Chapter 8: Strawberry and Pistachio (€15)
草莓蜜开心果
Strawberry mousse | chocolate cremeux | lychee | basil pistachio ice cream | strawberry-lime sauce
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar