Zheng Banquet
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €48, – p.p.
4 Chapters €62, – p.p. ⁰
Tea pairing per glass €5.50
Wine pairing per glass €8.75
Half wine pairing per glass €5
Chapter 1: Scallops (€17)
海菜瑶柱
Kombu and bonito infused scallops | fermented soy beans | chick peas | peas | seaweed | citrus and soy dressing
***
Chapter 2: King Crab & Shrimp Dim Sum (€18,-)⁰
帝王蟹明虾水晶蒸点
Steamed | surf mussels | sweet potato | mango | flying fish roe | shellfish broth
(Additional course with 4 chapters)
***
Chapter 3: Salmon (€18)
川味焗三文鱼
Fried | shrimp | zucchini | tomato | spring onion | creamy sauce of sichuan pepper
***
Chapter 4: Veal Entrecôte (€20,-)
香烤小牛肋眼
Roasted | veal marrow | parsnip | red currant | silky-smooth egg tofu | beech mushroom
sauce with Chinese herbs | 5-Grain Rice
OR
Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese pancake | assorted vegetable garnishes | 5-Grain Rice
(€25 supplement – per 2 people)
***
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €69 per person
6 Chapters €87 per person ⁰
7 Chapters €99.00 per person ⁰⁰
8 Chapters €115.00 per person ⁰⁰⁰
Tea pairing per glass €5.50
Wine pairing per glass €8.75
Half wine pairing per glass €5
Chapter 1: The Four Delicacies (€12)
开胃四味小品
Spicy squid | pumpkin and curry | tuna and Sichuan pepper | calf cheek and cucumber
***
Chapter 2: Scallops (€17)
海菜瑶柱
Kombu and bonito infused scallops | fermented soy beans | chick peas | peas | seaweed | citrus and soy dressing
***
Chapter 3: King Crab & Prawn Dim Sum (€18,-)⁰⁰
帝王蟹明虾水晶蒸点
Steamed | surf mussel | sweet potato | mango | flying fish roe | shellfish broth
(Additional course with 7 chapters)
***
Chapter 4: Salmon (€18.00)
川味焗三文鱼
Fried | shrimp | zucchini | tomato | spring onion | creamy sauce of sichuan pepper
***
Chapter 5: Sea bass (€19.50)⁰⁰⁰
羊肚菌香鲈鱼
Steamed | grilled eel | morel | enoki | celery | sauce of umami butter
(Additional course at 8 chapters)
***
Chapter 6: Lamb Fillet (€19,-)⁰
香烤羔羊菲力
Roasted | braised lamb | mint | asparagus dishes | potato mille-feuille
black olives | lamb jus de fond
(Additional course with 6 chapters)
***
Chapter 7: Veal Entrecôte (€20,-)
香烤小牛肋眼
Roasted | veal marrow | parsnip | red currant | silky-smooth egg tofu | beech mushroom
sauce with Chinese herbs | 5-Grain Rice
OR
Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half a French Barbarie Duck | Chinese pancakes | assorted vegetable garnishes | 5-Grain Rice
(€25 supplement – per 2 people)
***
Chapter 8: Banana & Chocolate (€15)
黑金朗姆香蕉巧克力
Dark rum infused banana | strawberry | oats | basil | chocolate ice cream
***