Zheng Banquet
LUNCH
Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
3 Chapters €48, – p.p.
4 Chapters €62, – p.p. ⁰
Tea Pairing per glass €5.50
Chapter 1: Japanese Hamachi(€17)
日本油甘鱼
Marinated in red beet juice | lobster roulleaux | rettich preparations | green sichuan peppers | herb dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 2: Dim Sum of Octopus and Prawn (€18.00) ⁰
章鱼甘虾轻点
Steamed | baked octopus | pumpkin preparations | pecans | trout roe | spicy apple dressing
(Additional dish to 4 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 3: Black Cod & Oysters (€18)
清润黑鳕海蚝
Baked | raw oyster in spicy citrus and soy dressing | leeks | tomato | sauce of spring onion and soy
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 4: Black Angus Beef Tenderloin (€20)
炭火温润黑安格斯牛菲力
Roasted | veal tongue | purple taro | cordiyepts mushroom | ginkgo seed | poultry sauce | 5-Grain Rice
Tea pairing:
Pu Erh Royal Palace | dried plums | tangerine peel
OR
Signature Iconic Crispy Duck (€59.00)
正宴脆皮烤鸭
Half French Barbie Duck | Chinese Pancake
various vegetable garnishes | 5-Grain Rice
(€25.00 supplement – per 2 people)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
DINNER
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
The chapters can also be ordered separately.
5 Chapters €69 per person
6 Chapters €87 per person ⁰
7 Chapters €99.00 per person ⁰⁰
8 Chapters €115.00 per person ⁰⁰⁰
Tea Pairing per glass €5.50
Chapter 1: The Four Delicacies (€12)
开胃四味小品
Spicy squid | pumpkin and curry | tuna and Sichuan pepper | calf cheek and cucumber
***
Chapter 2: Japanese Hamachi (€17)
日本油甘鱼
Marinated in red beet juice | lobster roulleaux | rettich preparations | green sichuan peppers | herb dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
***
Chapter 3: Dim Sum of Octopus and Prawn (€18.00) ⁰⁰
章鱼甘虾轻点
Steamed | fried octopus | pumpkin preparations | pecans | trout roe | spicy apple dressing
(Additional dish to 7 chapters)
Tea pairing:
Milky oolong | chrisants | oranges
***
Chapter 4: Sea bass (€19.50)⁰⁰⁰
羊肚菌香鲈鱼
Steamed | grilled eel | morel | enoki | celery | sauce of umami butter
(Extra dish for 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
***
Chapter 5: Black Cod & Oysters (€18)
清润黑鳕海蚝
Baked | raw oyster in spicy citrus and soy dressing | leeks | tomato | sauce of spring onion and soy
Tea pairing:
Jasmine green tea | Earl Grey
***
Chapter 6: Iberico Pork Tenderloin (€19)⁰
百香炭烤伊比利猪里脊
Roasted | crispy Iberico pork belly | water spinach | chives | red onion | spicy passion fruit sauce
(Extra dish at 6 chapters)
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
***
Chapter 7: Black Angus Beef Tenderloin (€20)
炭火温润黑安格斯牛菲力
Roasted | veal tongue | purple taro | cordycepts mushroom | ginkgo seed | poultry sauce | 5-Grain Rice
Tea pairing:
Pu Erh Royal Palace | dried plums | tangerine peel
OR
Chapter 7: Signature Iconic Crispy Duck (€59.00)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pan Cake
various vegetable garnishes | 5-Grain Rice
(€25.00 supplement – per 2 people)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
***
Chapter 8: Fruity Pandan & Chocolate (€15)
清香班兰与巧克力
Pandan pudding roulleaux | mango | aloe vera | sesame | mango prepared spicy chocolate mousse
Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar