Zheng Banquet Menu

Zheng Banquet Menu

LUNCH


Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.


3 Chapters €45,- p.p.
4 Chapters €59,- p.p.

Chapter 1: Cured Sea Bass (€16.50)
海鲈八爪小拼
Sea bass | octopus | string beans | green chili | avocado | mustard seed

Tea pairing:
Green tea | licorice | kaffir lime

***

Chapter 2: King Crab and Liver Dim Sum (€18)
广式蟹黄鸭肝饺
Steamed dim sum of King crab and duck liver eel tofu | sweet potato | trout calves | crab oil

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 3: Salmon and Langoustine (€17.50)
黑安格斯牛排
Steamed salmon | baked langoustine | shiitake | onion | spring onion and soy sauce

Tea pairing:
Jasmine | earl grey

***

Chapter 4: Tenderloin (€18)
香烹乳羊羔肉
Tenderloin | red cabbage | portobella | duck liver | spinach | leek sauce | 5-grain rice

Tea pairing:
Lapsang souchong | pu erh

OR

Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25,- supplement – from 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

 

DINNER



Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.


5 Chapters €69,- per person
6 Chapters €87,- per person
7 Chapters €99,- per person
8 Chapters €115,- per person


Chapter 1: The Four Delicacies (€11,-)
精致小品
Spicy braised beef and avocado | crayfish and grapefruit | fennel and seaweed | poultry terr and soy

***

Chapter 2: Cured Sea Bass (€16.50)
海鲈八爪小拼
Sea bass | octopus | string beans | green chili | avocado | mustard seed

Tea pairing:
Green tea | licorice | kaffir lime

***

Chapter 3: King Crab and Liver Dim Sum (€18)
广式蟹黄鸭肝饺
Steamed dim sum of King crab and duck liver eel tofu | sweet potato | trout calves | crab oil

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 4 : Coquille and Curry Gamba (€19.50)
扇贝和虾
Steamed scallop | curry prawn | cucumber piccalilli | black tree ear | quinoa | horseradish

Tea pairing:
Ti guan yin oolong

***

Chapter 5: Marrow and Veal Cheek (€19.50)
慢炖牛腮肉和牛骨髓
Veal marrow | braised veal cheek | potato | tangerine | olives

Tea pairing:
Golden monkey king

***

Chapter 6: Salmon and Langoustine (€17.50)
黑安格斯牛排
Steamed salmon | baked langoustine | shiitake | onion | spring onion and soy sauce

Tea pairing:
Jasmine | earl grey

***

Chapter 7: Tenderloin (€18)
香烹乳羊羔肉
Tenderloin | red cabbage | portobella | duck liver | spinach | leek sauce | 5-grain rice

Tea pairing:
Lapsang souchong | pu erh

OR

Chapter 7 : Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25,- supplement – from 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

***

Chapter 8: Watermelon and Rose (€14.50)
玫瑰西瓜甜酿
Watermelon | roses | raspberries | buttermilk ice cream | cardamom | sesame

Tea pairing: Eight treasures tea
Green tea | chrysanthemum | rose | honeysuckle | red dates | longan | goji berries | rock sugar