Zheng Banquet

Zheng Banquet

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €45,- p.p.
4 Chapters €59,- p.p.

Tea Pairing per glass €5.50

Chapter 1: Yellow-tailed Kingfish (€17)
鲜煨黄尾金鲷鱼刺身
Ceviche | cilantro | prawn | avocado | red onion | chili | corn | passion fruit dressing

Tea pairing:
Green Earl Grey | aniseed | hawthorn berries

***

Chapter 2: Dim Sum of Scallop and Prawn (€18)
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
(Extra dish at 4 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 3: Salmon and Mussels (€18)
豉汁青口三文鱼
Fried | mussels | cucumber | black bean sambal | sauce of spring onion

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 4: Black Angus Beef Tenderloin (€20)
料香黑安格斯牛柳
Roasted | carrot | pear | duck liver | macadamia nut | sauce of Chinese herbs and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

DINNER

Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €69,- per person
6 Chapters €87 per person


7 Chapters €99 per person




8 Chapters €115 per person






Tea Pairing per glass €5.50

Chapter 1: The Four Delicacies (€12.00)开胃四味小品
Veal cheek and chili | sea bass and Sichuan peppers | sepia and apple | potato and lime

***

Chapter 2: Yellow-tailed Kingfish (€17)
鲜煨黄尾金鲷鱼刺身
Ceviche | cilantro | prawn | avocado | red onion | chili | corn | passion fruit dressing

Tea pairing:
Green Earl Grey | aniseed | hawthorn berries

***

Chapter 3: Dim Sum of Coquille and Prawn (€18) ⁰⁰
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
(Extra dish at 7 chapters)

Tea pairing:
Milky oolong | chrisants | oranges

***

Chapter 4: Salmon and Mussels (€18)
豉汁青口三文鱼
Fried | mussels | cucumber | black bean sambal | sauce of spring onion

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 5: Oysters and Sea Bass (€19.50) ⁰⁰⁰
生蚝伴海鲈鱼
Steamed | white wood ear mushrooms | asparagus | lime | sauce of butter and fish
(Additional dish at 8 chapters)

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 6: Iberico Pork Tenderloin(€19)
伊比利亚猪柳
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
(Additional dish at 6 chapters)

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7: Black Angus Beef Tenderloin (€20)
料香黑安格斯牛柳
Roasted | carrot | pear | duck liver | macadamia nut | sauce of Chinese herbs and soy | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Chapter 7: Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

***

Chapter 8: Matcha and Raspberries (€15)
多味式白花菜
Matcha and soy mousse | raspberries | blackberries | rice cake | sorbet of coconut, yogurt and cardamom

Tea Pairing: Eight Treasures Tea
Golden monkey king | red dates | goji berries | longan | roses | honeysuckle | rock sugar