Zheng Banquet Menu

Zheng Banquet Menu

LUNCH

Each Chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.

The chapters can also be ordered separately.

3 Chapters €45,- p.p.
4 Chapters €59, – p.p. *

Tea Pairing per glass €5.50

Chapter 1: Coquille (€17)
香酪蒸带子
Steamed | leeks | pork | fennel | Parmesan cheese
fish and kombu beurre blanc

Tea pairing:
Green Earl Grey | licorice | hagedoorn berries

***

Chapter 2: Dim Sum of Lobster and Prawn (€18) *
清蒸龙虾饺
Dim Sum of Lobster and Prawn | eel | crayfish | avocado

lobster broth

Tea pairing:
Se Zhong oolong | chrisants | oranges

***

Chapter 3: Black Cod (€18)
蜜瓜黑鳕鱼.
Baked | galia melon | chervil | softshell crab
tomatoes and fish sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 4: Iberico Filet (€20)
鸭肝焗伊利比亚猪柳
Roasted | duck liver | cherries | sprouts | Sichuan and garlic sauce | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

DINNER

Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.


The chapters can also be ordered separately.

5 Chapters €69,- per person
6 Chapters €87 per person *
7 Chapters €99 per person **
8 Chapters €115 per person ***


Tea Pairing per glass €5.50


Chapter 1: The Four Delicacies (€12)
开胃四味小品
Squid and seaweed | sea bass and Sichuan peppers
shiitake and hazelnuts | lamb and carrot preparations

***

Chapter 2: Coquille (€17)
香酪蒸带子
Steamed | leeks | pork | fennel | Parmesan cheese
fish and kombu beurre blanc

Tea pairing:
Green Earl Grey | licorice | hagedoorn berries

***

Chapter 3: Dim Sum of Lobster and Prawn (€18) **.
清蒸龙虾饺
Dim Sum of lobster and prawn | eel | crayfish | avocado
lobster broth

Tea pairing:
Se Zhong oolong | chrysanthemum | oranges

***

Chapter 4: Black Cod (€18)
蜜瓜黑鳕鱼.
Baked | galia melon | chervil | softshell crab
tomatoes and fish sauce

Tea pairing:
Jasmine green tea | Earl Grey

***

Chapter 5: Salmon and Langoustine (€19.50) ***
鳌虾酱三文鱼
Seared salmon | baked langoustine | celeriac | horseradish
snow peas | egg yolk | squid ink

Tea pairing:
Kee mun | genmaicha | lemongrass

***

Chapter 6: Rack of Lamb and Wonton (€19) *
香草羊扒
Slow-cooked | lamb wonton | parsnips
haricots verts and asparagus | goat cheese | cranberry

Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries

***

Chapter 7: Iberico Filet (€20)
鸭肝焗伊利比亚猪柳
Roasted | duck liver | cherries | sprouts | Sichuan and garlic sauce | 5-grain rice

Tea pairing:
Pu Erh Royal Palace | dried prunes | tangerine peel

OR

Chapter 7: Signature Iconic Crispy Duck (€59)
正宴脆皮烤鸭
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)

Tea pairing:
Lapsang souchong | kee mun | osmanthus

***

Chapter 8: Mango and Hibiscus (€15)
芒果木槿花茶爽心糕
Mango preparations | passion fruit | hibiscus tea | chilli pepper | basil

Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | chrysanthemum | roses | honey suckle | rock sugar