Zheng Valentine's Banquet
AVAILABLE FEBRUARY 14, 2024
Each chapter is composed of 3 or 4 delicacies and focuses on one traditionally prepared main component.
7 Chapters €99,- per person
8 Chapters €115 per person ⁰
Tea pairing per glass €5.50
Chapter 1: The Four Delicacies
开胃四味小品
Veal cheek and chili | sea bass and Sichuan Peppers | sepia octopus and apple | potato and lime
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Chapter 2: Yellow-tailed Kingfish
鲜煨黄尾金鲷鱼刺身
Ceviche | cilantro | prawn | avocado | red onion | chili | corn | passion fruit dressing
Tea pairing:
Green Earl Grey | lime leaf | hawthorn berries
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Chapter 3: Dim Sum of Scallop and Prawn
扇贝虎虾蒸饺
Dim Sum of scallop and prawn | egg tofu | pomegranate | dressing of green Sichuan peppers
Tea pairing:
Milky oolong | chrysanthemums | oranges
***
Chapter 4: Salmon and Mussels
豉汁青口三文鱼
Fried | mussels | cucumber | black bean sambal | sauce of spring onion
Tea pairing:
Jasmine green tea | Earl Grey
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Chapter 5: Oysters and Sea Bass ⁰
生蚝伴海鲈鱼
Steamed | white wood ear mushrooms | asparagus | lime | sauce of butter and fish
(Additional dish at 8 chapters)
Tea pairing:
Kee mun | genmaicha | lemongrass
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Chapter 6: Iberico Pork Loin
伊比利亚猪柳
Roasted | leeks | soy | pineapple | sweet and sour vegetables | chili | garlic and pepper sauce
Tea pairing:
Da Hong Pao oolong | dates | longan | goji berries
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Chapter 7: Black Angus Beef Tenderloin
料香黑安格斯牛柳
Roasted | carrot | pear | duck liver | macadamia nut | sauce of Chinese herbs and soy | 5-grain rice
Tea pairing:
Pu Erh Royal Palace | plums | tangerine peel
OR
Chapter 7: Signature Iconic Crispy Duck
香煎黑安格斯牛肉
Half French Barbary Duck | Chinese Pancake
various vegetables garnishes | 5-Grain Rice
(€25 supplement – per 2 persons)
Tea pairing:
Lapsang souchong | kee mun | osmanthus
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Chapter 8: Matcha and Raspberries
多味式白花菜
Matcha and soy mousse | raspberries | blackberries | rice cake | sorbet of coconut, yogurt and cardamom
Tea Pairing: Eight Treasures Tea
Green tea | red dates | goji berries | longan | roses | honeysuckle | rock sugar